Steps on how to cook corn on the cob
Get the harvested fresh corn from the farm and remove one or two husk of each of the cob.
Get a cooking pot that is big enough to contain the quantity you want to cook and wash it properly, put the corn cobs inside the pot, add considerable amount of salt to give it a good taste ,then add little amount of water for instance a cup full- this depends on the size of the pot and the quantity of corn you want to cook.
Get your stove and ensure that it is in good working condition and fill with kerosene, and lite it up with a matches but you must ensure that it gives a blue burning flame as this will not allow your cooking pot to be stained with burning soothe.
Put the pot containing the corn on the stove, cover it with a good lid in order not allow air into the pot such that it will not interfere with the even cooking of the corn , allow to cook for about forty minutes after which it is ready for eating. while cooking you detect if the corn is ready for table by the sweet aroma that it produces,when you perceive this then you be ready to take the pot down, dehusk the cobs and put in a plate for table.The corn can be eaten with coconut
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